Been stitching a caramel drizzle piece for what feels like forever now. Golden syrup pouring off a spoon onto a puddle below, all on dark charcoal linen. The tricky part is the shine. Real caramel has that thick glossy look where light sits on the surface, and I keep going back and forth on how to fake it with thread.
My current attempt uses long and short stitch with everythign from pale cream to deep amber, and I added a few strands of a lighter gold right along the drip edges hoping it reads as a highlight. It sort of works up close but from a few feet away it just looks stripey.
So here's my question for people who stitch food or liquids a lot: is the wet look mostly about the colors you blend, or about stitch direction, or does it come down to using somthing shiny like a metallic or silk thread mixed in? I've seen pieces that look almost oily with no specialty thread at all, and others with metallics that just look glittery instead of wet. Curious which camp everyone falls into.