Ah, I forgot for the moment your shared Bergen roots with DH. So, now I have to believe him about the fabulous Kaiser rolls. Next time we go up there, I'll be sure to bring some back for you, Sue.
Yup, I'm much more in love with great, seaded rye bread. So much so that I'm working through bread recipes to get a good one baked by myself. Though, I will admit - the Wegman's from the bread bakery rye - which is pricey - maybe $4.50 a loaf - is really good. Their Russian bread, and pumpernickel are also really good. The packaged rye bread - kind of disappointing. Darn it.
That is so true. My DGM's brother "Moishe" was a baker, and we always had such treats when he'd come to the house. Growing up, spent a lot of weekends at my grandparent's house - and there was always fabulous bakery stuff. If not from Uncle Moishe, then the local "Ebingers" . And moving to Miami - plenty of great, small, bakeries. Same in Pittsburge- there are a couple of small, well-known, bakeries that battle it out. But, here - not so much. There are great pastry shoppes. My favorite bread bakery = he brought his ovens from France - and they do make great, artisan, breads, rolls, and cakes. In the hood here someone opened a "bakery" called "Incredible Edibles" - very nice pastry, cakes. But, for great bread, well, the specialty chains seem to be it - besides Cenan's.
Ah, now I want some good rye bread. Darn you.
Ellice