I have now started on a garlic crock that looks like a garlic, and an onion
crock that looks like an onion.... shapewise now, hopefully finished color
Shape and all are fine - and making the tops into lids is not an issue...
what do I do after the shapes are finished, so that the crocks are as
functional as possible? Do they need to breathe, so I sould have holes in
the lids or low-fire (1000C) them? or is it Ok to glaze outside? inside?
I want my garlic and onion to keep better in these than in an open basket on
the kitchen counter. I am hoping that at least the lack of light will
contribute to that, but want to also make the crocks best possible for the
Thanks for any and all help!
- posted 14 years ago