My father always raised his bread on the radiator. My aunt -- on the warm gas dryer. Where can I raise bread in a house with baseboard heat and an oven that doesn't go below 200 degrees?
I think bread usually rises at 85 degrees. How can I make bread rise, double, with a heat source found in my kitchen? I don't want only to make bread on a sunny day in the window.
Thanks, in advance, for your help with this!!! Much appreciated.
Sincerely,
Judith