Brown Sugar Frosting With its creamy caramel flavor, you'll find lots of uses for this frosting.
a.. 1 lb. Light brown sugar (16-ounce package or about 2-1/4 cups plus 2 teaspoons b.. ½ C Butter c.. 5 oz. Evaporated milk (1 small can) d.. Dash of salt e.. ½ t Baking powder f.. ½ t Vanilla extract In a heavy saucepan, bring to a boil the brown sugar, butter, milk and salt, stirring frequently (see Notes, below. Once you have a full, rolling boil, cook for 3 minutes, stirring constantly.
Remove from heat, and add the baking powder and vanilla.
Beat, right in the saucepan, with a portable electric mixer, for 6 or 7 minutes, or until thickened. Working quickly, drizzle the frosting over the cake. Makes about 2 cups.
Enjoy:
Chef R. W. Miller
Marriott Resorts & Hotels
This recipe is kind of like the candy made from brown sugar is cooked on the
> stove top and drizzled on the cake. My 91 year old father's mother made
> this for him and it is my present to him on his favorite angel food cake if
> some one has an idea. I found only on such recipe and it was with egg whites
> and that is not what he is describing as it seems to be more like the 7
> minute frosting that I remember. What he is describing is more like a candy
> where it is hardened. Any ideas. I need soon as the cake is ready and
> waiting for this frosting.
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