After Grinding Roughing Gouge ....

I bought the Windsor HSS chisel set from HF and as a novice they should be more than enough due to my skill level. I am currently sharpening them on a white grinding wheel freehand and they come out so/so with no facets and a fairly close bevel. Not great by any means but they do cut wood. Probably laughable by most standards, but it's a start. My question is..... should I be fine tuning the bevel on a stone when done grinding? I suppose it couldn't hurt but is it normal to do this or am I just wasting my time? Also the one inch "roughing gouge as it was called" is not straight across the top when looking straight down of it, as I have seen other ones but sweeps back on the sides more like a spindle gouge.... is this normal?

-Woodturning 101

Reply to
buck
Loading thread data ...

Lots of people think that honing is a waste of time and effort. Might be worthwhile on a skew, and woodcarving tools. I use mine right from the wheel.

Maybe it is a spindle gouge. The flute is much deeper on a bowl gouge than a spindle gouge. Some manufacturers take a fair amount of liberty with the names.

Reply to
Harry B. Pye

"buck" wrote: (clip)Also the one inch "roughing gouge as it was called" is not straight across the top when looking straight down of it, as I have seen other ones but sweeps back on the sides more like a spindle gouge.... is this normal? ^^^^^^^^^^^^^ I am used to seeing roughing gouges ground square (not swept back.) One advantage of a square grind is that you can bring a fresh sharp edge to the wood by just revolving the tool about the long axis, without any other change. Since a roughing gouge has a very long cutting edge compared to other tools, it allows you to cut for a long time without resharpening.

Tools cut well directly from the grinder, but you can get a slightly sharper edge with a few strokes of a stone. You can restore the edge by re-honing several times, before it is necessary to go back to the grinder. Honing removes very little metal, so your tools will last a lot longer if you don't grind every time.

Reply to
Leo Lichtman

If it cuts cleanly with little pressure, it's just fine. Facets rarely represent significant deviation on the edge, so I wouldn't worry myself about them. Mostly they're change in scratch direction, and only optically significant. Occasionally you might have a high spot, but until there's more than one point of tangency possible on unequal radii circles, no sweat. If you've got really wet stringy wood, you might find a slip to knock off the wire edge handy, and a quick touch with a stone to freshen the edge is sometimes all you need to get the "bite" back.

As to your roughing gouge. I use the Sorby 35 mm Continental pattern all the time on convex cuts, and when there's room to maneuver it, inside as well. Looks like a shallow roughing gouge with a fingernail grind. Takes some serious shavings with little effort when cutting with some shear. Your straight-across rougher can be used on convex cuts as well, and to make the final passes inside, after you have room, though a forged fingernail is safer and as effective.

Reply to
George

I consider gouges ready to use from grinder but I will hone a skew after grinding. I attended a Michael Hosaluk seminar and he grinds (freehand) the tool and then hones it several times as it becomes dull; he then returns to the grinder and starts the process again. I noticed that this worked quite well when doing spindle type work but he was grinding more frequently when doing a bowl. May have been the wood type??? . I tend to do that now. Billh

Reply to
billh

InspirePoint website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.