Hello everyone, I'm a newbie to turning, about a month now, and love it! My question is - can a 3/4" or 1" roughing gouge be used to rough/round down a bowl blank the same way you would rough/round down a square blank for spindle work?
As of now I don't have a band saw to cut my bowl blanks perfectly round, hopefully I'll have one in a month or two. Instead, I use my
10" miter saw to cut the corners off the blank so I'm left with more of an octagon shape than a square. I try to cut even more than the eight sides so I end up with a blank with say, 12 or 16 sides. Would it make a huge difference if the wood is wet or seasoned?So would a large roughing gouge do the trick here? Or am I just asking for trouble.
I live in the SeaTac area and have a plentiful supply of Alder and Madrona/Madrone. I know, not the best wood for bowls, but good to practice on. After cutting six green/wet Alder bowl blanks yesterday on the miter saw, I had minor difficulty breathing. Kind of like asthma. Didn't wear a dust mask until the fifth blank. Has anyone had similar experiences?
Thanks in advance for any responses!
-Roy