I'm relatively new at turning...I turned a bowl in high school woodsop
10 years ago, but the lathe is not a tool that has found it's way into my home shop until Santa brought me a Jet midi 1220. I have a nice set of 8 Crown chisels that cover the basics of turning. I have found that none of the chisels I have are very good for cutting out the middles of little coffee cups, wine glasses, goblets, etc that I have made to wet my feet again with the lathe. Grant, I'm using scrap hardwoods that I have glued back together to make practice blocks, so I am guessing hollowing out oak and maple isn't the best way to start out. But its what I have kicking around in the shop so it's as good a practice piece as anything. Anyone out there have any advice on how to properly cut and/or what type of chisels I should be looking for to make nice work of the end grain and the insides of bowls, cups, etc.? Are the hollowing out tools that are in magazines and websites worth looking into? What size cutter would be best for the smaller projects I would be working on?- posted
16 years ago