I saw a recipe for that included a 16-ounce can of chocolate frosting. I looked at Walmart and saw a Betty Crocker's brand which included hydrogenated oil.I have never used a product of chocolate frosting.
As I don't eat any product with hydrogenated oil or vegetable shortening, I'm wondering if anyone knows if there is such a product made with butter? Or can one make this product easily oneself with butter?
Thanks Dee
It would help if you listed the recipe. Off-hand, I doubt that you would find a shelf stable frosting made of butter.
Try this, you can adjust the amount, acording to what you need. This amount is for a cake 24 by 24 cm. Chocholate Frosting
75 g butter3 Tbs cocoa powder
1 Tbs milk300 ml ising sugar
1 tsp vanilla sugarPut butter cocoa and milk in a pot on the stove, melt and let cook for a few seconds. Remove from heat and mix in ising sugar and vanilla sugar. Mix until smooth and creamy. ( This is according to original recipe, but in practice impossible. You need to add additional milk slowly in very small amounts, to achieve the desired smoothness ). If necessary, place in fridge for a short time.
Kim
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