Hi, new here. Can anyone help me with changing a bran muffin recipe with raisins to include shredded carrots. I would like to have them taste like carrot cake, but can't find a recipe to make them. Ate them somewhere once upon a moon. So do you think I can decrease the oil by half and add shredded carrots and nuts? Or do I just leave it the same and add the carrots? Please help!!!! Barb
Is there something special about the recipe you want to modify? If not, why not just search for a Carrot Bran muffin; a quick Google search turns up hundreds, including this one
How about a "Morning Glory" Muffin recipe?
2 c. grated carrots 1/2 c. diced, peeled apple 1/2 c. raisins, soaked in hot water 1/2 c. chopped walnuts or pecans 1/2 c. flaked coconut 1 c. sugar 1/4 c. brown sugar 1/2 c. softened butter 2 eggs 2 tsp. vanilla 1 1/3 c. flour 1/2 c. All Bran cereal 2 tsp. baking powder 1 tsp. cinnamon 1/2 tsp. saltCombine carrots through coconut and set aside. Beat sugars, butter, eggs and vanilla. Add carrot mixture and mix well. Combine dry ingredients in another bowl. Add sugar mixture and combine until flour is moistened. Bake at 350 degrees for 25 to 30 minutes. Yields: 12.
Thanks for the recipe....I'll give it a try. I did combine a couple of recipes, one for carrot cake and the other for bran muffins and they did turn out pretty good. Only problem I have enough batter for
6 dozen muffins. There are only 3 of us in the family which leads to us eating bran muffins for a long time....probably will never want another bran muffin in our life after getting all of these ate....Thanks again...they sound good. Barbat least everyone will be regular!!!!
AMEN
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