These turned out pretty good. I used Banana Nut Crunch for the cereal. The recipe was pass on by a friend so I don't know where it originated. Also, changed the milk to buttermilk....a southern thing for us.
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Breakfast Cereal Muffins
1 egg
1/4 cup salad oil or vegetable oil
1/2 cup milk
1/4 cup honey
1 cup flour
1/4 cup brown sugar, packed
3 teaspoons baking powder
1 teaspoon salt
2 cups breakfast cereal
Preheat oven to 350°F. Grease 12 medium sized (2 3/4' diameter) muffin cups. In a mixing bowl, beat egg and whisk together with oil, milk and honey. In a large bowl combine the dry ingredients; mixed well. Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy). Fill muffin cups 2/3 full with the batter, and bake for 20-25 minutes (until golden brown and a toothpick comes out clean when inserted). Remove from pan immediately.
Yield: 12 servings
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