Muffins

You need to use the right recipe and mixing method.

Use a recipe from Southern Living Magazine.

Don't overmix the batter. You just combine the dry ingredients and the=20 wet ingredients separate. Then just puor together and combine by=20 stirring/folding as little as possible.

Bake 20-30 minutes at 375-340 F.

Easy. =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D REZKONV-Rezept - RezkonvSuite v0.96f

Titel: Great Raspberry Muffins Kategorien: Bakery, Batters, Brunch Menge: 1 Rezept

=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D= =3D=3D=3D=3D=3D BATTER =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D= =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D 2 cups Flour 1/2 cup Baking Powder 2 teasp. Baking Powder 1/4 teasp. Baking Soda 1/2 teasp. Salt 1 cup Lemon Joghurt 1/2 cup Melted Butter 1 teasp. Grated Lemon Peel 2 Eggs; AA Large 1 cup Raspberries; Fresh 1/2 cup Pecans, Chopped; Toasted

=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D= =3D=3D=3D=3D=3D TOPPING =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D= =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D 1/3 cup Sugar, Brown 1/4 cup Flour 2 tablesp. Butter

=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D= =3D=3D=3D=3D=3D QUELLE =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D= =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D God knows who

Instructions:

In a large bowl combine flour and all dry ingredients. Gently stir in raspberries and pecans.

In a small bowl combine yogurt, oil, lemon peel and eggs. Add to dry ingredients; stir just until dry ingredients moistened.

Fill muffin cups until 3/4 full. Sprinkle topping over batter.

Bake at 400 degrees for 20 minutes.

Topping:

Combine with a fork until crumbly.

Posted and tested by Hartmut W. Kuntze < snipped-for-privacy@chef.net

=3D=3D=3D=3D=3D

--=20 Sincerly,

C=3D=A6-)=A7 H. W. Hans Kuntze, CMC, S.g.K. (_o_)

Of course, it's supposed to be 375 - 400 F.

Here is another good one.

=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D REZKONV-Rezept - RezkonvSuite v0.96f

Titel: Raspberry Streusel Muffins Kategorien: Muffins Menge: 12 Portionen

=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D= =3D=3D=3D=3D=3D QUELLE =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D= =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D Southern Living Annual Recipes Cookbook

• Combine 1 1/2 cups flour, baking powder, and sugar in a large bowl; make a w ell in center of mixture.

• Combine egg, milk, and 1/2 cup butter; add to dry ingredients, stirring just until moistened. Fold in raspberries. Spoon into greased muffin pans, filling two-thirds full.

• Combine remaining 1/4 cup flour, 2 tablespoons butter, pecans and brown suga r; sprinkle over muffins.

• Bake at 375F for 20 to 25 minutes. Remove from pans immediately.

=3D=3D=3D=3D=3D

--=20 Sincerly,

C=3D=A6-)=A7 H. W. Hans Kuntze, CMC, S.g.K. (_o_)

Oh wow! those sounds really yummy!! Will have to try them soon.

SPOONS

Of course, it's supposed to be 375 - 400 F.

Here is another good one.

========== REZKONV-Rezept - RezkonvSuite v0.96f

Titel: Raspberry Streusel Muffins Kategorien: Muffins Menge: 12 Portionen

============================== QUELLE ============================== Southern Living Annual Recipes Cookbook

• Combine 1 1/2 cups flour, baking powder, and sugar in a large bowl; make a w ell in center of mixture.

• Combine egg, milk, and 1/2 cup butter; add to dry ingredients, stirring just until moistened. Fold in raspberries. Spoon into greased muffin pans, filling two-thirds full.

• Combine remaining 1/4 cup flour, 2 tablespoons butter, pecans and brown suga r; sprinkle over muffins.

• Bake at 375F for 20 to 25 minutes. Remove from pans immediately.

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