What's the best way to make bread more chewy? Also what are the results of spraying the top of the loaf with water while baking?
Chewy bread
Nov 07, 2003
1 Replies
"Pickmaster" wrote in news:g0Iqb.34752$ snipped-for-privacy@bignews4.bellsouth.net:
High Gluten flour or Bread Flour will give you a chewy texture inside, and spraying the crust with water while it is baking will give you a crispy crust. Too much spraying will give you a thick crunchy crust.
Jean Scott
Join the Discussion
Have something to add? Share your thoughts — no account required.
Didn't find your answer?
Ask the community — no account required