Chewy bread

What's the best way to make bread more chewy? Also what are the results of spraying the top of the loaf with water while baking?

Reply to
Pickmaster
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"Pickmaster" wrote in news:g0Iqb.34752$ snipped-for-privacy@bignews4.bellsouth.net:

High Gluten flour or Bread Flour will give you a chewy texture inside, and spraying the crust with water while it is baking will give you a crispy crust. Too much spraying will give you a thick crunchy crust.

Jean Scott

Reply to
Jean-Scott

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