chinese chews

Why not just add some chocolate chips to a recipe you like from the net?

Have you asked other family members?

They are in another state and I don't have their address. We were not close unfortunately.

I think perhaps I could try adding some semi sweet morsels but am not sure how much extra sugar I would need to add. I guess I could just test the mixture to make sure it was sweet enough. This is not for me. My diet won't allow me such luxuries. :(

Though this is a little healthier than some sweets in that it includes a lot of dried dates and walnuts, both of which of very good for you. I may even substitue sucanet for the white sugar.

Vox Humana wrote:

Try it with no added sugar, and the semi-sweet morsels. I prefer my chocolate on the bitter side...

Dave

Don't change the recipe because you want to add some chocolate. If anything, since the semi-sweet chocolate has sugar in it, you would reduce the sugar.

-= Exported from BigOven =-

Chinese Chews

Recipe By: Serving Size: 1 Cuisine: Main Ingredient:

-= Ingredients =-

2 Eggs 1 cup Sugar 1/2 cup Flour 1/2 teaspoon Baking powder 1/4 teaspoon Salt 1 cup Dates ; chopped 1 cup Nuts ; chopped

-= Instructions =- Beat eggs until light. Add sugar and blend. Sift together dry ingredients, add to egg mixture. Stir in dates and nuts. Spread mixture in well buttered pan and bake in slow oven 300 F. about 20 minutes. When cool cut into squares and roll in granulated sugar. Source: Mrs. Elmer Fry, Woodgrove Grange, Delaware County, OHPer Serving (excluding unknown items): 2497 Calories; 90g Fat (30.8% calories from fat); 45g Protein; 410g Carbohydrate;

29g Dietary Fiber; 374mg Cholesterol; 912mg Sodium. Exchanges: 5 Grain(Starch); 4 Lean Meat; 8 1/2 Fruit; 15 Fat; 13 1/2 Other Carbohydrates.Nutr. Assoc. : 0 0 0 0 0 0 0

** This recipe can be pasted directly into BigOven for Windows. **

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Chinese Chews

Recipe By: Serving Size: 1 Cuisine: Main Ingredient:

-= Ingredients =-

2 Eggs 2/3 c Sugar 1 ts Vanilla 1/2 ts Baking powder 1/2 ts Salt 2/3 c All purpose flour 1 c Finely cut dates 1 c Chopped nuts Confectioners'

-= Instructions =- Beat eggs, sugar, vanilla, baking powder and salt until thick and ivory colored. Combine flour, dates and nuts. Stir into egg mixture. Spread in

8"x8" dish. S hield corners with foil. Place dish on inverted saucer in microwave oven. Microwave at High 5 to 8 minu tes, or until almost dry on top, rotating 1/4 turn after 2 minutes, then every m inute. Remove foil after 4 minutes. Cool bars directly on countertop. Cut into about 1" squares. Roll squares in hands to shape into balls. Place balls in plastic bag; add about 1/4 cup confectioners' sugar. Turn bag o ver and around until balls are coated. Gulf Power

** This recipe can be pasted directly into BigOven for Windows. **

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My wife is Chinese, she hasn't heard of this desert. However, I googled up the following (see recipe 2) which, I suspect has been 'Westernised'.