chocolate help plese

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They have a lot of professional stuff for chocolate.
On Tue, 06 Oct 2009 12:37:34 GMT, Edward Hughes wrote:
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Adding any moisture, even just a drop, to melted chocolate tends to make it suddenly solidify. I suppose one might be able to put a drop or two of food colouring onto small bits of the white chocolate, let them dry, then use them to tint the melt.
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Joel Polowin

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