chocolate help plese

Try
formatting link
They have a lot of professional stuff for chocolate.
On Tue, 06 Oct 2009 12:37:34 GMT, Edward Hughes wrote:
Reply to
Patrick
On Tue, 06 Oct 2009 12:37:34 GMT, Edward Hughes wrote:
Have you tried food coloring?
Reply to
sf
Adding any moisture, even just a drop, to melted chocolate tends to make it suddenly solidify. I suppose one might be able to put a drop or two of food colouring onto small bits of the white chocolate, let them dry, then use them to tint the melt.
Reply to
Joel Polowin

Site Timeline Threads

  • I made these kouign-amann based off of allrecipes recipe at This might just be...
  • last updated in

    Baking Crafts

  • I made these kouign-amann based off of allrecipes recipe at This might just be...
  • last posted in

    Baking Crafts

InspirePoint website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.