My friend is considering opening a bakery. In general, what can she expect to pay for bakery equipment. I know this a very general question, but just looking for a ballpark figure. Perhaps leasing is better. She would operate a small bakery, bread, donuts, etc. Thanks.
Depending on how "high tech" she wants to go, it can be anywhere from $10,000 and up. I started up on about $7,000 getting a lot of used equipment, sinks, etc. and that's for mostly cakes, cookies, general pastry items. I don't do donuts, so that could run a little more. HTH
-Lori
Check rec.food.equipment
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