Delicious Wheat Bread, but No Fluff

I consistently make delicious wheat bread. However, it's always dense
without any supermarket like fluff.
I would appreciate any suggestions that would resolve this problem.
Thank You! :)
Reply to
Fishmonger
Fishmonger,
I have a suggestion that may help. Here it is: post the recipe for your delicious but dense and fluff-free wheat bread.
pilgrim
Kind regards,
pilgrim
Reply to
pilgrim
You could try adding a bit of Baking SODA. About 2 grams worth. This is about the weight of an US dime. Don't use too much!! KB
Reply to
KB

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