I've made several generic bread so far using all purpose flour, water, sugar, salt, olive oil, yeast.
The resulting bread has a dry feel to it. How do I make it softer and less dry, like a hotdog bun, or loaf of white bread?
Should I add more water to the dough? More oil? Add milk? Bake it shorter time?
BTW, why is hotdog bun slightly yellowish?