English Muffin Bread

This is very easy and quick. Excellent for breakfast toast or a grilled cheese sandwich lunch.

@@@@@ Now You're Cooking! Export Format

English Muffin Bread

breads

1 pkg dry yeast 1 1/2 teaspoon sugar 1/4 cup water, 105f. 1 teaspoon salt 1 cup whole milk 2 2/3 cup flour yellow cornmeal

Dissolve the yeast and sugar in the warm water (105F). Let stand until the yeast foams in about 5 minutes.

Scald the milk and let cool until warm (110F).

Add the salt, milk and just under 1/2 of the flour. Beat until smooth and elastic. Beat in the remaining flour to make a dough that is stiff but too soft of knead.

Grease a 8 x 4 x 2 " loaf pan. Sprinkle the inside of the pan with cornmeal. Turn the batter into the pan and pat the top smooth. Dust lightly with cornmeal.

Let the dough rise, uncovered, until the dough almost fills the pan (about

45 minutes).

Preheat oven to 375F. Bake until golden and the loaf tests done (about 30 minutes). Remove from pan and cool.

Yield: 1 loaf

** Exported from Now You're Cooking! v5.61 **
Reply to
Bubbalicious
Loading thread data ...

AP or bread flour?

TIA

Reply to
Reg

Results have been equal. Use whatever you have.

Reply to
Bubbalicious

InspirePoint website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.