Italian parmesan bread

3 tbsp. yeast 1 c. warm water 3 c. flour ¼ c. butter soft 1 egg 2 tbsp. sugar 1 tsp. Salt 1-1.2 tsp. dried minced onion ½ tsp. Italian seasoning ½ tsp. garlic salt ½ c. parmesan cheese In mixing bowl dissolve the yeast in warm water. Let rest about 5minutes. Add 2 cups of flour, butter, egg, salt and seasonings. Beat on low speed till mixed; increase speed to medium and continue beating for 2 minutes. Stir in remaining flour and 1/3 cup of the cheese; beat until smooth. Cover and let rise in warm place about 1 hour. Stir batter 25 strokes. Spoon batter into a greased 1-1/2 quart baking dish; brush with melted butter and sprinkle with remaining cheese. Cover and let rise about 35 minutes. Bake at 350 for 35 minutes. Cool in pan for 10 minutes then continue to cool on wire rack.