Georgia and South Carolina peaches are coming in!! Very nice this year.
This is my apple crisp recipe...but I just substitute 8 large peaches....or 4 cups rhubarb for a rhrubarb crisp.
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Apple Crisp
4 large apples, peeled & sliced
5 tablespoon sugar
2 tablespoon flour
1 teaspoon cinnamon
1/2 cup flour
1/2 cup coconut
1/2 cup oatmeal
1/2 cup brown sugar
1/3 cup butter
Preheat oven to 350F.
Mix apples, sugar, cinnamon and 2 tablespoons flour in a large bowl. Pour into an ovenproof baking dish.
Combine 1/2 cup flour, coconut, oatmeal and brown sugar in a bowl. Mix to blend. Melt butter and pour into flour mixture. Mix to form a crumble. Scatter crumbs over apples.
Bake 30 minutes or until golden brown.
Yield: 6 servings
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