once a week I will post a recipe.

once a week I will post a recipe.
hope you enjoy, you are free to pst your own please visit my site.
easy
Malasadas
fryer with 1-2 quart of oil.
4 slice of bread
1/2 c. surgar
1 egg slightly beaten
1 c. milk
1/2 t. lemon extract
2. c. bisquick
comine rhe egg milk and extract, mix well. add the bisquick to mix
and
mix until smooth. cut 4 slices of bread into nine pieces. Drop the
pieces into the batter then fry for 2 minutes or until gold brown.
roll while hot in 1/2 of surgar.
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Reply to
the rabbit
Got any recipes for SPAM???
> once a week I will post a recipe. > > hope you enjoy, you are free to pst your own please visit my site. > > > easy > Malasadas > > > fryer with 1-2 quart of oil. > 4 slice of bread > 1/2 c. surgar > 1 egg slightly beaten > 1 c. milk > 1/2 t. lemon extract > 2. c. bisquick > > > comine rhe egg milk and extract, mix well. add the bisquick to mix > and > mix until smooth. cut 4 slices of bread into nine pieces. Drop the > pieces into the batter then fry for 2 minutes or until gold brown. > roll while hot in 1/2 of surgar. > >
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Reply to
Bubba

You might enjoy this!!
Sweet Sour Spam
6 servings
Measure Ingredient 2 cans Spam luncheon meat ½ cup Red Vinegar 1 cup Catsup 1½ cup Brown Sugar ½ cup Pineapple chunks 2 cups Juice from pineapple 2 cups Tempura flour mix or 1 cup Flour 1 cup Corn starch 1 medium Onion 1 cup Carrots, chopped 1 cup Button mushrooms 1 cup Snow peas 1 cup Bell peppers, sliced ½ teaspoon Ginger, powered Garlic Salt Pepper Salad oil
Slice Spam into 1/2 X 1" chunks. Pour tempura flour mix into small mixing bowl and gradually stir in water or pineapple juice until mixture is smooth. (Pancake consistency) Season with garlic, salt, and pepper. Dip Spam into batter and deep fry until golden brown. Sauce: Combine vinegar, brown sugar, ketchup and pineapple juice in medium saucepan. Bring to boil, stirring occasionally. Dilute corn starch in water and gradually stir into sauce to thicken. Stir-fry veggies in 1 Tbs oil until tender-crisp. Pour sweet-n-sour sauce generously over Spam and stir-fried vegetables. First Place, Main Dish, SPAM Luncheon Meat Contest. Agan Guam Submitted By LISA BUTLER On 05-30-95
Reply to
Mr. Bill
Ohh that was so kool
Continue, please...
And yeah... for ppl intsrested in stuff like this . . . found this guy who is narrating his story about some legend.... and also describing all the food from different parts of the world that he has savored - 'The Dark Truth'
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Reply to
Old Hound
same question for you....are you able to contribute anything of value?
Made this over the weekend....outstanding!!
@@@@@ Now You're Cooking! Export Format
Apple Nut Lattice Tart
desserts, fruits, pastry
2 pie crusts, 10 3 cup granny smith apples, 1 sliced and peeled 1/2 cup sugar 3 tablespoon golden raisins 3 tablespoon pecans, chopped 1/2 teaspoon cinnamon 1/2 teaspoon lemon rind 2 teaspoon lemon juice 1 teaspoon water 1 egg yolk, beaten ----GLAZE---- 1 teaspoon lemon juice 1/4 cup powdered sugar
Heat oven to 400F. Place one crust in a tart pan. Combine in large bowl apples, sugar, raisins, pecans, cinnamon, lemon rind and lemon juice. Spoon into tart shell. Make Lattice top and assemble. Trim and seal edges.
In a small bowl, combine egg yolk and water; gently brush over lattice. Bake 40 to 60 minutes. Remove to rack and cool completely.
Prepare glaze and drizzle over cool tart.
Yield: 6 servings
** Exported from Now You're Cooking! v5.84 **
Reply to
Mr. Bill

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