Has anyone tried Quillon for baking?

Anxious to know if anyone has tried Quillon for baking. I see it at the store,
but it's sold by volume. I've only used parchment before.
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i havent used it either but i was talking with my chef and he said that quillon functions almost the same its just a disposible baking sheet. I have been using parchment for a while now and it has never let me down. another good investment is a cylicone slipat if you dont already have one.
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