I just need a little instruction here. I made my hazelnut cookies using my cookie press and want to drizzle them with chocolate. But, I don't want to waste any, chocolate that is.
I'm sure I saw Martha Stewart drizzling cookies with chocolate and I remember any drips were able to be saved. Any ideas?
Put the cookies on a rack over some parchment to catch the drips.
If you've got a cookie-cutter in the exact shape of the cookies, you can place it over the cookies and apply your chocolate, assuming the cutter is deeper than the cookie.
;-)
Or wax paper, or better yet, silpat. :-)
K.
Thanks, but these were made with a press.
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