I like eatting 'this kinda cinnamon rolls'
,and often bout it.
my kids also like them,so anyone can find the detailed recipe for me,I
wanna bake it by myself.
Even I Enjoy Cinnamon Rolls. Here is the recipe for you.
3 (.25 ounce) packages active dry yeast
2 1/2 cups warm water
1 (18.25 ounce) package white cake mix
4 1/2 cups all-purpose flour
1/2 cup butter, softened
1/2 cup brown sugar
2 teaspoons ground cinnamon
1/4 cup butter, melted
1/3 cup white sugar
In a small bowl, dissolve yeast in warm water. Let stand until
creamy, about 10 minutes.
In a large bowl, combine the yeast mixture with the cake mix and 3
cups of the flour; stir to combine. Add the remaining flour, 1/2 cup at
a time, stirring well after each addition. When the dough has pulled
together, turn it out onto a lightly floured surface and knead until
smooth and elastic, about 8 minutes.
Lightly oil a large bowl, place the dough in the bowl and turn to
coat with oil. Cover with a damp cloth and let rise in a warm place
until doubled in volume, about 30 minutes.
Deflate the dough and turn it out onto a lightly floured surface.
Roll the dough into a 10x16 inch rectangle. spread the softened butter
over the rectangle; sprinkle on brown sugar and cinnamon. Starting from
one of the long sides, roll up the rectangle and cut into 1 inch wide
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch
baking pan. Pour the melted butter into a small bowl and mix the white
sugar and pecans in another small bowl. Dip the top of each roll in the
melted butter, then in the sugar and pecan mixture, then place the
topped rolls snugly into the prepared pan. Cover the rolls with a damp
cloth and let rise until doubled in volume, about 30 minutes.
Bake at 375 degrees F (190 degrees C) for 20 minutes, or until rolls