holes in cinnamon raisin bread

When making a loaf of cinnamon bread I do the mixing of the dough in my bread machine. When that is complete I roll out the dough and add a mixture of cinnamon, sugar, and brown sugar then roll the loaf and place it in a pan for the last rise. After baking the bread and letting it cool I cut into the loaf and find major holes in the center of the loaf. The question I have is does anyone know how to eliminate the air holes in the bread loaf?
Reply to
Alison96778

InspirePoint website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.