how to use wheat gluten

Dec 04, 2003 1 Replies

First reply

Pennyaline

I have found gluten expensive enough that I want to use it as infrequently as possible

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Can i add wheat gluten into low protein flour(for cake baking)for bread dough? If so,what is the percentage ration of wheat gluten i can add into the cake flour? I also wonder what will be the results like(finer and light crust texture?) anyone could advise me. thanks



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I have found gluten expensive enough that I want to use it as infrequently as possible

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