I have been given a recipe to bake a cake, the ingredients should go in a 22cm cake tin which i cant get hold of if i use 2 smaller ones do i reduce the cooking time and or reduce the heat. Any suggestions will be much appriciated
I have been given a recipe to bake a cake, the ingredients should go in a 22cm cake tin which i cant get hold of if i use 2 smaller ones do i reduce the cooking time and or reduce the heat. Any suggestions will be much appriciated
Reduce your cooking times, don't change oven temp.
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