Along this line, I saw the following on r.f.r:
------------------- Pie Crust Peanut Butter Cookies
1 (9 oz.) pkg. pie crust mix 1 cup brown sugar 1/2 cup peanut butter 3 Tbsp. waterCut peanut butter, brown sugar and water into the pie crust mix. Place 1 teaspoon dough on ungreased cookie sheet, 2 inches apart. Flatten with a fork. Bake at 375 degrees for 8-10 minutes.
-------------------
Pie crust mix? What's that? Are we basically talking about a sort of Bisquick for pies? I don't see the point. If it's just flour, shortening, sugar, and salt, it hardly seems to be a time savings, since most of the effort is in mixing with water and rolling it out. I *hope* it's not just graham cracker crumbs.
It's been a couple of years since I read through r.f.r--I had gotten fed up with some really bad recipes (especially oil infusions and baked cake-in-a-jar) and stopped reading.