Is Paul Richards famous?

I'm trying to get some basic background information on Paul Richards, who I gather was a pastry chef in the early part of the 20th century.

He published several books, including:

-Bread Rolls and Sweet Doughs

-Paul Richards' Pastry Book

Is he well known? Was he considered a prominent chef at the time?

Thanks, jlenzi

Reply to
jackle
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Maybe not..... I had been baking for 30 years and I only know his name only now.

Reply to
Roy

Who?

Reply to
aem

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