I want to figure out a sweetness index of any given receipe so I can adjust the sweetness before I make it.
Would this index be amount of sugar divided by the mass of the other ingredients, or volume of the other ingredients?
I want to figure out a sweetness index of any given receipe so I can adjust the sweetness before I make it.
Would this index be amount of sugar divided by the mass of the other ingredients, or volume of the other ingredients?
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