Chocolate Merinque Pie question

Hello, hopeing someone here can help me. I have made a choc. merinque pie and though it is firm, it is not as firm as I would like. Do I just need to cook the filling longer? Also when I cut it this morning it had liquid in the bottom. And do people cool these kind of pies in the fridge before serving to help firm everything up?
Thank you in advance for your help.
Reply to
Kimberlyrcrow

InspirePoint website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.