- posted 15 years ago
While jack-o-lantern pumpkins have been around for a few weeks I
finally found a PIE pumpkin at the market today. I dragooned DH to
butcher it for me, nuked it, then ran it through the food processor.
Small boy helped stir up the custard and the season's first fresh
pumpkin pie is in the oven as I type.
Fortunately (or perhaps unfortunately) pumpkin pie is the most
diabetes-friendly sort there is short of no pie at all. Also
(un)fortunately it is my favorite kind of pie.
And I just happen to have a pint of heavy whipping cream in the fridge
Reply to the list as I do not publish an email address to USENET.
This practice has cut my spam by more than 95%.
Of course, I did have to abandon a perfectly good email account...