Lemon Cupcakes Recipe --- DELICIOUS!

Lemon Cupcakes - The Real Deal

2 sticks (1 cup) salted butter at room temperature 2 cups sugar 4 eggs 3 cups all purpose flour 1/2 tsp. baking soda 1 cup milk splash of vanilla extract 2 Tbsp fresh lemon juice 2 Tbsp lemon zest

-Preheat oven to 325º and line the cupcake pan

-In a bowl, cream together the butter and sugar with an electric mixer. Add the eggs one at a time and mix until creamy. Add the milk and lemon juice and lemon zest.

-In a separate bowl, combine the flour and baking soda. You can either use your hands or a whisk to do this.

-Now add the dry ingredients to the wet ingredients. Careful not to over-mix!

-Divide the batter up into prepared cupcake baking sheet.

-Bake for between 17 and 21 minutes.

-Allow cupcakes to cool completely before frosting.

-Enjoy!

source: 'Cupcakes: Lemon Cupcakes Recipe'

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