Lemon Cupcakes Recipe --- DELICIOUS!

Lemon Cupcakes - The Real Deal
2 sticks (1 cup) salted butter at room temperature
2 cups sugar
4 eggs
3 cups all purpose flour
1/2 tsp. baking soda
1 cup milk
splash of vanilla extract
2 Tbsp fresh lemon juice
2 Tbsp lemon zest
-Preheat oven to 325º and line the cupcake pan
-In a bowl, cream together the butter and sugar with an electric mixer.
Add the eggs one at a time and mix until creamy. Add the milk and lemon
juice and lemon zest.
-In a separate bowl, combine the flour and baking soda. You can either
use your hands or a whisk to do this.
-Now add the dry ingredients to the wet ingredients. Careful not to
over-mix!
-Divide the batter up into prepared cupcake baking sheet.
-Bake for between 17 and 21 minutes.
-Allow cupcakes to cool completely before frosting.
-Enjoy!
source: 'Cupcakes: Lemon Cupcakes Recipe'
formatting link

Reply to
haleymcadams1
Loading thread data ...

Site Timeline Threads

InspirePoint website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.