looking for a stollen recipes

Dec 08, 2010 15 Replies
V
20 years ago at my eldest daughter's christening, my then sister-in-law brought a stollen her mother had made. Now before someone gets their knickers in a twist about using 'pre-made' or 'canned' ingredients, close this thread now and no one will get offended. The stollen was made using Pillsbury crescent rolls. The mother has since died and the former sister-in-law, although I still am cordial with her, couldn't boil water without burning it, so forget getting a recipe from her. Can anyone help? Thanks, ginny

PS: it a 'memory' thing, this recipe, so please don't tell me I could make my own stollen, I know that, what I want to do is replicate this one.


Vote
Twitter Facebook LinkedIn
L

May or may not be the one you are looking for; but, there is a Holiday Stollen recipe on the Pillsbury site, specifying crescent rolls as an ingredient. To check it out, take a look at:

formatting link
which is shorthand for:
formatting link

Vote
Twitter Facebook LinkedIn
L

Oops, my bad. I had two recipes for stollen, one from Pillbury and another that called for crescent rolls; I misremembered which was which. Here's the one using crescent rolls: Stollen

1 (8-count) package refrigerated crescent rolls 8 ounces cream cheese, at room temperature 1/2 cup granulated sugar Cinnamon 1 tablespoon lemon juice 1 egg 1 tablespoon flour

Heat oven to 350 degrees F.

Arrange rolls in a flat rectangle on a jellyroll pan or cookie sheet. Push seams together so that cheese mixture will not run through to pan. Mix remaining ingredients until smooth. Spread over crescent rolls, pushing cheese almost to edges. Fold comers over mixture. Sprinkle with cinnamon. Bake for 20 to 25 minutes until rolls are golden brown. Cheese will rise a little then fall. Drizzle with a glaze of confectioners' sugar and milk while still a little warm. Cool and serve.

Vote
Twitter Facebook LinkedIn
V

I think this 'might' be it (fingers crossed). But if there are any others, please feel free to send them on as well.

-g

Vote
Twitter Facebook LinkedIn
N

I'm making only one comment: I don't understand the taste buds of people who think Pillsbury bazooka breads of all kinds don't have an odd/funny taste. This includes crescent rolls.

N.

Vote
Twitter Facebook LinkedIn
K

Was the theft reported to the police. Maybe check with known fences in your area. My sympathies. ;-)

Kate

Vote
Twitter Facebook LinkedIn
K

Sorry, Ginny, I just couldn't resist. I'm having one of those days.

kate

Vote
Twitter Facebook LinkedIn
O

Have a wee look here! I don't see why you couldn't use prepared dough!

formatting link

Vote
Twitter Facebook LinkedIn
O

They all, to me, have a slightly bitter aftertaste. I don't even purchase any of them any more.

Vote
Twitter Facebook LinkedIn
S

Was it really really rich?

The German one we just bought is 952 calories a serving. So I've been slicing it pretty thin.

Vote
Twitter Facebook LinkedIn
D

Wouldn't you have report the stollen recipe to the pollice?

Vote
Twitter Facebook LinkedIn
K

They're the ones who copped it. ;-)

Vote
Twitter Facebook LinkedIn
M

Ginny I Googled and got a bunch of hits. Did you do a search?

Vote
Twitter Facebook LinkedIn
S

I don't know about the recipe you are talking about,maybe you are looking for something emotional on the food,some times the feeliings are gone forever.

Vote
Twitter Facebook LinkedIn
J

Check out such jobs at 'aerocareer.com'

formatting link
can register there for free and get to surf more job opportunities

Vote
Twitter Facebook LinkedIn

Join the Discussion

Have something to add? Share your thoughts — no account required.

Didn't find your answer?

Ask the community — no account required