Looking for biscotti recipes

• Exported from MasterCook *

Choco Cran Biscotti

Recipe By :A Company's Coming Cookbook - Gifts From The Kitchen Serving Size : 24 Preparation Time :0:00 Categories : Biscotti Cookies

Amount Measure Ingredient -- Preparation Method

-------- ------------ -------------------------------- 1 cup dried cranberries 3 tablespoons prepared orange juice 1/4 cup butter or margarine -- softened 1/2 cup sugar 3 large eggs 2 cups all purpose flour 1/3 cup cocoa 1 teaspoon baking powder 1/4 teaspoon salt

Combine cranberries and orange juice in microwave-safe dish. Cover. Microwave on HIGH (100%) for 1 minute. If cranberries are not soft, heat for

30 second intervals until softened. Cream margarine, sugar and eggs together in large bowl until smooth. Add cranberry mixture. Stir. Add flour, cocoa, baking powder and salt. Mix well. Turn out onto lightly floured surface. Knead 6 times. Place on greased baking sheet. Shape into 16-inch long log, that is 1 1/4-inches in diameter. Bake in 350ºF oven for 30 minutes. Cool on wire rack for 10-15 minutes. Reduce oven temperature to 275ºF. Cut rolls diagonally into 1/2-inch slices. Arrange on same baking sheet. Bake for 10-12 minutes. Turn slices over. Turn off oven. Let stand in oven for 30 minutes until crisp.

• Exported from MasterCook *

Chocolate-Dipped Orange Biscotti

Recipe By :SkyPilot Serving Size : 36 Preparation Time :0:00 Categories : Biscotti Cookies Formed

Amount Measure Ingredient -- Preparation Method

-------- ------------ -------------------------------- 2/3 cup sugar 1/2 cup vegetable oil 1 tablespoon grated orange peel 1 1/2 teaspoons vanilla 2 eggs 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 2 ounces semisweet chocolate -- melted

Heat oven to 350F. Mix sugar, oil, orange peel, vanilla and eggs in large bowl. Stir in flour, baking powder, baking soda and salt. Knead dough on lightly floured surface until smooth. Shape half of dough at a time into rectangle, 10 x 3 inches, on ungreased cookie sheet. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes. Cut crosswise into 1/2-inch slices. Place slices cut sides down on cookie sheet. Bake about 15 minutes, turning once, until crisp and light brown. Immediately remove from cookie sheet. Cool on wire rack. Dip one end of each cookie into melted chocolate. Place on waxed paper until chocolate is firm.

• Exported from MasterCook *

Double Chocolate Chunk Biscotti

Recipe By :Better Homes and Gardens Serving Size : 32 Preparation Time :0:00 Categories : Biscotti Cookies Formed

Amount Measure Ingredient -- Preparation Method

-------- ------------ -------------------------------- 1/3 cup butter or margarine 2/3 cup sugar 1/4 cup unsweetened cocoa powder 2 teaspoons baking powder 2 eggs 1 3/4 cups flour 4 ounces white baking bar -- coarsely chopped 3 ounces semisweet chocolate -- chopped

Lightly grease a large cookie sheet. Set aside. In a large mixing bowl beat butter with an electric mixer on medium speed for 30 seconds. Add sugar, cocoa powder and baking powder. Beat until combined. Beat in eggs. Beat in as much of the flour as you can. Using a spoon, stir in any remaining flour, white baking bar and semisweet chocolate. Divide dough in half. Shape each half into a 9" long log. Place log about 4" apart on prepared cookie sheet. Flatten logs slightly until about 2" thick. Bake logs in a 375 degree oven for 20-25 min. or until a wooden toothpick inserted neat the centers comes out clean. Cool on the cookie sheet set on a wire rack for 1 hour. Using a serrated knife, cut each log diagonally into 1/2" thick slices. Lay slices, cut side down, on ungreased cookie sheets. Bake slices in a 325 degree oven for 8 minutes. Turn slices over. Bake 7-9 minutes, or or until slices are dry and crisp. (Do not overbake.) Transfer to wire racks and let cool. Store in an airtight container at room temperature for up to 1 week or freeze for up to 3 months.

• Exported from MasterCook *

Orange Biscotti

Recipe By :emazing Serving Size : 24 Preparation Time :0:00 Categories : Biscotti Cookies

Amount Measure Ingredient -- Preparation Method

-------- ------------ -------------------------------- 1 cup flour 3 tablespoons sugar 1/8 teaspoon salt 1/2 teaspoon baking powder 4 tablespoons butter -- cut into small pieces 1 egg 1 teaspoon orange zest 1/2 cup powdered sugar 1 1/2 tablespoons orange juice

Mix together the flour, sugar, salt and baking powder. Blend in the butter until a meal-like texture forms. Beat the egg. Add the zest and egg to the mixture until a dough forms. Knead briefly. Roll the dough into a 12-inch cylinder. Place on parchment paper on a cookie sheet. Bake at 350 for 30 minutes. Cool slightly. Cut, on the bias, into 1/2-inch wide slices. Place the slices on the parchment and bake for 20 minutes longer. Combine the powdered sugar and orange juice. Brush onto the biscotti. Cool before serving.

• Exported from MasterCook *

Toffee Biscotti

Recipe By :Cooking Light Serving Size : 30 Preparation Time :0:00 Categories : Biscotti Cookies Formed

Amount Measure Ingredient -- Preparation Method

-------- ------------ -------------------------------- 2 3/4 cups all-purpose flour 1/2 cup sugar 1/2 cup almond toffee bits 1/2 cup packed brown sugar 2 teaspoons baking powder 1 tablespoon vegetable oil 1 teaspoon vanilla extract 3 large eggs

Preheat oven to 350 degrees. Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, sugar, toffee bits, brown sugar, and baking powder in a large bowl. Combine vegetable oil, vanilla, and eggs. Add to flour mixture, stirring until well-blended (dough will be dry and crumbly). Turn the dough out onto a lightly floured surface, and knead lightly 7 to 8 times. Divide dough in half. Shape each portion into an 8-inch-long roll. Place rolls 6 inches apart on a baking sheet coated with cooking spray, and flatten each roll to

1-inch thickness. Bake at 350 degrees for 35 minutes. Remove rolls from baking sheet. Cool 10 minutes on a wire rack. Cut each roll diagonally into 15 (1/2-inch) slices. Place slices, cut sides down, on baking sheet. Reduce oven temperature to 325 degrees. Bake 10 minutes. Turn cookies over. Bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet. cool completely on wire rack.

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White Chocolate-Cranberry Biscotti

Recipe By :Best of Country Cookies Serving Size : 30 Preparation Time :0:00 Categories : Biscotti Cookies Formed

Amount Measure Ingredient -- Preparation Method

-------- ------------ -------------------------------- 1/2 cup butter -- softened 1 cup sugar 4 eggs 1 teaspoon vanilla extract 3 cups flour 1 tablespoon baking powder 3/4 cup dried cranberries 3/4 cup vanilla chips

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder. Gradually add to creamed mixture. Stir in cranberries and vanilla chips. Divide dough into 3 portions. On ungreased baking sheets, shape each portion into a 10x2" rectangle. Bake at 350 degrees for 20-25 minutes or until lightly browned. Cool for 5 minutes. Transfer to a cutting board. Cut diagonally with a serrated knife into 1" slices. Place cut side down on ungreased baking sheets. Bake for 15-20 minutes or until golden brown. Remove to wire racks to cool. Store in airtight container.

• Exported from MasterCook *

Vanilla Bean Biscotti*

Recipe By : Serving Size : 48 Preparation Time :0:00 Categories : Biscotti Cookies

Amount Measure Ingredient -- Preparation Method

-------- ------------ -------------------------------- 1 vanilla bean, split -- OR 2 teaspoons vanilla extract 3 cups all-purpose flour 1 tablespoon baking powder 1/4 teaspoon salt 3 large eggs 3/4 cup sugar 1/2 cup butter or margarine -- melted and cooled

Scrape seeds from vanilla bean, if using. (Reserve bean for another use.) Heat oven to 325 degree F. Arrange oven racks in center and lower thirds of oven. Grease a large cookie sheet. Combine flour, baking powder and salt in bowl. Set aside. Beat eggs in mixer bowl at medium-high speed, 1 minute. Gradually beat in sugar. At low speed, beat in butter and vanilla seeds or vanilla extract, if using. Beat in dry ingredients just until blended. Divide dough into thirds. On a lightly floured surface, roll each piece into a 14x1-1/2-inch log. Arrange logs 2-1/2 inches apart on prepared cookie sheet. Bake logs on bottom oven rack 30 to 35 minutes, until firm. Cool on pan on wire rack, 15 minutes. Reduce oven temperature to 275 degrees F. Carefully transfer logs to a large cutting board. With serrated knife, gently slice each log diagonally into 1/2-inch-thick slices. Arrange slices cut side down 1 inch apart on two large ungreased cookie sheets. Bake slices 30 minutes, switching and rotating cookie sheets after 15 minutes, until pale golden. Cool on wire racks.

Make-Ahead Tip: Prepare as directed above. Cover and cookies in an airtight container at room temperature up to 2 weeks.

snipped-for-privacy@mhtc.net (Trish) wrote in news: snipped-for-privacy@posting.google.com:

I should think you could use any recipe and leave out the nuts. My SO does not like nuts of any kind in anything. I bake many things that call for nuts and simply leave them out, or at least a portion for him. The results are quite good.

Wayne

Thanks, Minnie for the recipes. Thanks, Wayne for the tip. I'll have to try some of these after I finish baking all the Christmas cookies!