Hi Everyone,
Does anyone out there know the recipe for Mazurka bars? This is a bar cookie that has a crust, then raspberry filling, then a crumb topping. There is no oatmeal in the recipe, as far as I can remember. I first had them in Seattle at the Dahlia Bakery, I think.
Thanks for your input.
Barb Revere
There are variations of this on the net. Try searching for "raspberry crumb"
Preheat oven to 375 degrees F. Grease a 13 x 9-inch baking pan.
In a bowl, combine the flour, baking powder, cinnamon, shortening, egg and 1 cup of the sugar. Place half of the crumbly dough into prepared pan and pat down.
In a separate bowl, combine the raspberries, remaining 1/2 cup sugar and cornstarch. Spread the raspberry mixture over the crust. Crumble the remaining dough over the raspberry and bake for 45 minutes or until the top is slightly brown.
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