I'm looking for a cookie recipe that I think I found in Women's Day a few years ago - it was a rolled cookie very similar to rugelah, except that the dough was formed into rectangles and rolled up jelly-roll-style and then cut in sections (as opposed to being rolled in a circle and cut in wedges and then rolled into crescents). I think the filling was apricot, and I think the dough contained cream cheese (rather than sour cream). I know this is a long shot, but can anyone help me find it? I remember thinking it was easier and tenderer than any of the rugelah recipes I had previously tried. Thanks!
- posted
20 years ago