Low Carb and Ready in just 40 minutes.
Bacon Wrapped Pork Medallions
8 slices bacon 1 tablespoon garlic powder 1 teaspoon seasoned salt 1 teaspoon dried basil 1 teaspoon dried oregano 2 pounds pork tenderloin 2 tablespoons butter 2 tablespoons olive oilDirections
- Preheat an oven to 400 degrees F (200 degrees C).
- Place the bacon in a large, oven-safe skillet, and cook over medium-high heat, turning occasionally, until lightly browned and still flexible, 6 to 7 minutes. Drain the bacon slices on a paper towel-lined plate. Remove any excess bacon grease from the skillet. Combine garlic powder, seasoning salt, basil, and oregano in a small bowl. Set aside.
- Wrap the pork tenderloin with the bacon strips securing with 1 or
- Place skillet into the preheated oven and bake until the pork is no longer pink in the center, 17 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). View the attachments for this post at: formatting link