Q: How do you make a pie less rich?

Question: Can I make this recipe less rich?
I have a recipe for a Dark Chocolate Pie. The recipe ingredients are as
2 cups dark chocolate
1/2 stick (2oz) unsalted butter
1 Tbsp brandy
1/2 cup sugar
3 eggs
I made this and while it turned out well and tasted yummy, we could
really only eat a few bites because it is so rich! I know this recipe
is intended to be rich, but I was wondering if there was a way I could
tone down on the richness factor at all? I am a novice baker so I'm
sorry if the answer is obvious.
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Have it invest in the stock market??
Anything less rich will NOT taste as good.
Leave it as-is, and just eat less.
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