>
> >
> >Eld> >
> >> > >>
> >> > There's no Swedish rats in Sweden or Chinese food in China
> >> > either. We do have Hawaiian Sweet Rolls in Hawaii but that's
> >> > only because that product is baked in California and shipped
> >> > over here. The proper name is Portuguese sweet bread. The proper
> >> > name for Canadian bacon would be "Canadian ham" or even better,
> >> > "ham roll."
> >> >
> >> >formatting link
> >>
> >> It's got a nice brioche-like texture!
> >
> >I'll try making some. The Portuguese sweet bread I'm used to has a
> >softer texture so some mashed potato is going into the dough. Da
> >Portuguese used to make sweet bread for Easter but the Hawaiians
> >would make and eat it all the time. The old Portuguese ladies would
> >add potatoes to the dough but the modern bakers don't seem to do
> >that. They also add some lemon rind to the bread but that seems
> >optional these days.
> >
> >formatting link
>
> I wonder if the Tristan da Cunhaians are also partial to Portuguese
> sweet bread or if they prefer Spanish sweet bread. And then there are
> the Svalbardanians. Norwegian sweet bread perhaps?
>
No they're on the German sweet bread:
formatting link
Doing it in a pretzel braid = brilliant!