Hello,
I love those soft, yellow-cakey biscotti at Enrico Biscotti in Pittsburgh. Those cookies seem to be baked only once to remain soft and somewhat cakey. Flavored with anise & filled with almonds & cherries (not sure if candied or maraschino). So delish. I could eat those big cookies every morning with my coffee.
Does anyone have the recipe that produces cookies similiar to the description above?
Grazie!