Sourdough Starter

I came across Carl's 1847 Oregon Trail Sourdough Starter when I googled sourdough starter. I was looking for a starter recipe that did'nt contain rye. (Rye is expensive and hard to find; and I'm cheap and lazy.)

Friends of Carl will send the starter, without cost, to anyone who requests it. People on "rec.food.sourdough" talk favorablely about the starter. Do a "find" in NG and pull up some old posts. Here's one of them: "Well, Carl has passed on to that great bakery in the sky, but his starter is still available, thanks to Carl's friends.

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's is a great starter, I use it weekly"So I sent a 41 cent self-address envelope to Jefferson MD yesterday and I'll give it a try. Just one question: How will I know that Carl's 1847 Oregon Trail Sourdough Starter is really 1847 and not 1849 or maybe even 1852 Oregon Trail Sourdough Starter. Don't you just hate it when people do things like that.

Reply to
Frank103
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Yes you must pay attention to these types of details or else you will just be taken advantage of.

As I understand, it the more accurately term for this starter is "The July

27th, 1847, around twoish starter". NOTE:Rounding this off to just the year was started by fake-sters in the late 4PM period and continues to this day.

To tell if you have the a genuine "Carl's TWOish" you should experience any one or all of the following characteristics after making a bread from this starter:

- A strong affinity towards mules

- Begin regarding family members and/or neighbors as a food source

- Yelling, "Are we there yet?!" every so often to everyone's embarrassment.

- A state of extra-ordinary confusion at the sight of any indoor plumbing fixture

- A strong urge to pow-wow.

Be aware that this is an incomplete list. Good Luck.

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ZerkonX

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Frank103

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