Is there any recipe out there in baking land for stable cream cheese frosting?? I really don't want to use that "false" cream cheese. While I know it does have shelf life there must be a recipe that incorporates real cream cheese and has some stability. Thank you in advance for your responses.
Stable Cream Cheese Frosting
Aug 20, 2004
2 Replies
I don't understand what you want - something that won't melt in the heat, something that doesn't need to be refrigerated, something that you can mix up and keep in the refrigerator of 6 weeks?
My apologies, I was unclear. A frosting that needs to be refrigerated that will hold up. A bonus would be not melting in the heat. Thanks again.
Join the Discussion
Have something to add? Share your thoughts — no account required.
Didn't find your answer?
Ask the community — no account required