Hi all,
I'm making a 'baby's block' cake for a baby shower and will use rolled fondant to cut out a few 5 inch high letters for each side of the cake. I'd like to make them up in advance and store them wrapped in plastic until the cake is ready for decorations.
How long do you think the colored, shaped and wrapped fondant letters will keep at room temp and still be easy to apply to the cake? (and still taste good, of course!)
Thanks in advance,
-Al