1. Home
  2. Baking Crafts
  3. Substitution for Creme de Cocoa in Cheesecake Recipe

Substitution for Creme de Cocoa in Cheesecake Recipe

Good morning, everyone. Again I come for advice from the experts. What can I use as a substitution for the liquor Creme de Cocoa in a chocolate cheesecake recipe? The cost of the liquor is rather prohibitive so I was wondering if a substitution could be made. Any and all responses much appreciated.

Reply to
d.w.saunders
Loading thread data ...

You can use any chocolate flavoring. If there is a significant amount of liquor, I would use the flavoring and use cream to make-up the balance.

formatting link
this is a case where less is more. Don't over-do the flavoring.

Reply to
Vox Humana

formatting link
> Remember, this is a case where less is more. Don't over-do the flavoring. Dear Vox -- again, you have responded with sound advice. I followedyour suggestion and substituted chocolate flavoring with equal partheavy cream and the result was excellent. My thanks to you.

Reply to
d.w.saunders

formatting link
>> > Remember, this is a case where less is more. Don't over-do the flavoring.>

Glad it worked. Thanks for reporting back.

Reply to
Vox Humana

InspirePoint website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.