Substitution for Creme de Cocoa in Cheesecake Recipe

Good morning, everyone. Again I come for advice from the experts.
What can I use as a substitution for the liquor Creme de Cocoa in a
chocolate cheesecake recipe? The cost of the liquor is rather
prohibitive so I was wondering if a substitution could be made. Any
and all responses much appreciated.
Reply to
d.w.saunders
You can use any chocolate flavoring. If there is a significant amount of liquor, I would use the flavoring and use cream to make-up the balance.
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, this is a case where less is more. Don't over-do the flavoring.
Reply to
Vox Humana
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Remember, this is a case where less is more. Don't over-do the flavoring. Dear Vox -- again, you have responded with sound advice. I followedyour suggestion and substituted chocolate flavoring with equal partheavy cream and the result was excellent. My thanks to you.
Reply to
d.w.saunders
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>> > Remember, this is a case where less is more. Don't over-do the flavoring.>
Glad it worked. Thanks for reporting back.
Reply to
Vox Humana

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