Ultimate Cherry Cookies

Finally we are getting back on track here at Baked blog. After several
days without the Internet, and other things getting in the way of my
baking, and my blogging. I am gladUltimate cherry 1 to say we are
getting back on Track.
Ultimate Cherry Cookies are a wonderful burst of sweet cherry, and
chocolate dancing on your tongue. I love Cherries, and I wanted this
cookie to be like (to quote a favorite song,) a cherry bomb going off
in your mouth.
If you are a cherry lover then this new recipe is the one for you.
Ingredients:
* 2 1/2 C. Flour
* 1/2 tsp. Baking Soda
* 1 tsp. Baking Powder
*
1/2 tsp. Salt
* 1 C. Butter ( at room temperature)
*
3/4 C. SugarUltimate cherry 2
* 3/4 C. Brown Sugar
* 2 Lrg. Eggs
*
1 1/2 tsp. Vanilla extract
* 1 1/2 C. Chopped dried Cherries
* 1 bag of Hershey Cherry Cordial Kisses
Directions:
Preheat oven to 350 degrees. Stir together Flour, Baking soda,
Baking powder, and salt. Set aside. In a large bowl beat Butter,
Sugar, and Brown Sugar together until creamy. Add eggs and vanilla
beat low speed until combined. Add the dry to the wet and beat until
combined. Fold in Dried chopped cherries. Drop by rounded Teaspoons on
to ungreased cookie sheets. Bake 10-12 minutes. Remove from oven and
immediately place a Hershey Kiss in the middle of the cookie, and move
cookie to cooling rack.
These Cookies are just delightful. My only problem was chopping the
dried Cherries. They were very sticky, I am not sure if chopping them
in a blender or a food processor would have been much better then
doing it by hand. You can be creative with this cookie, I don=92t know
if the Hershey Cherry Cordial Kisses are always available so using
another type be it a plain Kiss, or even an almond one is a way to mix
up the flavor of this cookie.
Tomorrow and Friday I will have more cookie recipes to put up on the
blog. I had to make a gift for a friend which is why I ended up making
so many cookies. I also sent the leftovers (a ton,) to my husband=92s
work I hope they enjoy them.
As always you can get this and all the recipes on a recipe card at
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Check out the pictures of the cookies at
formatting link
Reply to
Bakedblog.com
> Finally we are getting back on track here at Baked blog. After several > days without the Internet, and other things getting in the way of my > baking, and my blogging. I am gladUltimate cherry 1 to say we are > getting back on Track. > > Ultimate Cherry Cookies are a wonderful burst of sweet cherry, and > chocolate dancing on your tongue. I love Cherries, and I wanted this > cookie to be like (to quote a favorite song,) a cherry bomb going off > in your mouth. > > If you are a cherry lover then this new recipe is the one for you. > > Ingredients: > > =A0 =A0 * 2 1/2 C. Flour > =A0 =A0 * 1/2 tsp. Baking Soda > =A0 =A0 * 1 tsp. Baking Powder > =A0 =A0 * 1/2 tsp. Salt > =A0 =A0 * 1 C. Butter ( at room temperature) > =A0 =A0 * 3/4 C. SugarUltimate cherry 2 > =A0 =A0 * 3/4 C. Brown Sugar > =A0 =A0 * 2 Lrg. Eggs > =A0 =A0 * 1 1/2 tsp. Vanilla extract > =A0 =A0 * 1 1/2 C. Chopped dried Cherries > =A0 =A0 * 1 bag of Hershey Cherry Cordial Kisses > > Directions: > > =A0 =A0 Preheat oven to 350 degrees. Stir together Flour, Baking soda, > Baking powder, and salt. Set aside. In a large bowl beat Butter, > Sugar, and Brown Sugar together until creamy. Add eggs and vanilla > beat low speed until combined. Add the dry to the wet and beat until > combined. Fold in Dried chopped cherries. Drop by rounded Teaspoons on > to ungreased cookie sheets. Bake 10-12 minutes. Remove from oven and > immediately place a Hershey Kiss in the middle of the cookie, and move > cookie to cooling rack. > > These Cookies are just delightful. My only problem was chopping the > dried Cherries. They were very sticky, I am not sure if chopping them > in a blender or a food processor would have been much better then > doing it by hand. You can be creative with this cookie, I don=92t know > if the Hershey Cherry Cordial Kisses are always available so using > another type be it a plain Kiss, or even an almond one is a way to mix > up the flavor of this cookie. > > Tomorrow and Friday I will have more cookie recipes to put up on the > blog. I had to make a gift for a friend which is why I ended up making > so many cookies. I also sent the leftovers (a ton,) to my husband=92s > work I hope they enjoy them. > > As always you can get this and all the recipes on a recipe card athttp://b= akedblog.com > Check out the pictures of the cookies at
formatting link
would like to take this opportunity to say thank you for sharingthis recipe. I tried it out and my family absolutely loves it. I can'twait to try out more of your recipes. Its very delightful.
Reply to
joa

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