I have a recipe for an angel food cake that calls for a dozen egg whites but I'm wondering if anyone has an idea of what I could do with the leftover egg yolks? Anyone have a custard recipe or something that would use them? TIA...
Jen
you need lots of egg yolks for baked cheesecake (about 6 for 2 packs of cream cheese. There are loads of recipes on the net.
Also you can make vanilla custard and freeze it = ice cream
hollandaise sauce?
all if which it must be said are definitely NOT low calorie.
guess how high my weight is!
I usually have more whites than yolks leftover.
Hilda
I have a simple egg custard recipe u can try...
200ml fresh milk, 2pcs screwpine leaves +caster sugar(to ur taste)- boil until sugar dissolve then leave to cool(room temperature)..then.... Whip in 6 egg yolks & 2tbps of ginger juice (don't whip too much..jus mixture combine like batter)-then sieve it into small china bowl. Now u can steam for around 30minit depend on ur china bowl size.... sweet egg custard...have a nice try....Fione
French vanilla ice cream
mayonaise
egg bread twist
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