What to do with 12 egg yolks?

I have a recipe for an angel food cake that calls for a dozen egg
whites but I'm wondering if anyone has an idea of what I could do with
the leftover egg yolks? Anyone have a custard recipe or something that
would use them?
Reply to
you need lots of egg yolks for baked cheesecake (about 6 for 2 packs of cream cheese. There are loads of recipes on the net.
Also you can make vanilla custard and freeze it = ice cream
hollandaise sauce?
all if which it must be said are definitely NOT low calorie.
guess how high my weight is!
I usually have more whites than yolks leftover.
Reply to
Ian & Hilda Dedic
I have a simple egg custard recipe u can try... 200ml fresh milk, 2pcs screwpine leaves +caster sugar(to ur taste)- boil until sugar dissolve then leave to cool(room temperature)..then.... Whip in 6 egg yolks & 2tbps of ginger juice (don't whip too much..jus mixture combine like batter)-then sieve it into small china bowl. Now u can steam for around 30minit depend on ur china bowl size.... sweet egg custard...have a nice try....
Reply to

Site Timeline Threads

  • I made these kouign-amann based off of allrecipes recipe at This might just be...
  • last posted in

    Baking Crafts

InspirePoint website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.