Baking Crafts

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Leftover S'more ingredients... any suggestions?

I have a huge bag of marshmallows and a box of graham crackers... after camping, we ate most of the chocolate! I'm wond...
1 comments posted 18yrs
posted by midunjen
1 comments posted 18yrs posted by midunjen

Good recipe for fudge?

Does anyone have a good fudge recipe they can reccomend? ~http://Harleyandkristiane.googlepages.com/
14 comments posted 18yrs
posted by Kristiane.Chappell
14 comments posted 18yrs posted by Kristiane.Chappell

Substitute for corn syrup?

Here in Italy there doesn't seem to be any corn syrup available. Any good substitutes? Thanks, John
6 comments posted 18yrs
posted by jfavaro
6 comments posted 18yrs posted by jfavaro

Win: 5 x Dr. Oetker Hampers

Closing date: 04 August 2008 We've got 5 x Hampers full of baking goodies to give away, courtesy of Dr. Oetkers. Link: h...
0 comments posted 18yrs
posted by rkcomps
0 comments posted 18yrs posted by rkcomps

Bero anyone?

Anyone using the Bero cookbook? ** Posted from http://www.teranews.com **
1 comments posted 18yrs
posted by junkmail
1 comments posted 18yrs posted by junkmail

Cake decoration idea - what to use?

I'm making a Notre Dame cake, with the Golden Dome as a centerpiece. I'm just not sure what the best medium to make the...
2 comments posted 18yrs
posted by shannonthomas01
2 comments posted 18yrs posted by shannonthomas01

Quick Breads

What makes quick breads "break" open while baking and other times, it doesn't happen?
8 comments posted 18yrs
posted by Hereiam
8 comments posted 18yrs posted by Hereiam

New Food Network Holiday Specials

Hey Guys, This fall the Food Network will be airing eight hours of Thanksgiving and Holiday specials where our celebrit...
0 comments posted 18yrs
posted by foodnetworkseries
0 comments posted 18yrs posted by foodnetworkseries

Best cookies ever!!

This is the best ever cookie recipe I've ever came up with!! Inspired by Pampered Cheff Stoneware. http://www.pamperedc...
0 comments posted 18yrs
posted by mdmdflynn
0 comments posted 18yrs posted by mdmdflynn

Re: Easy way to measure shortening

On Thu 22 May 2008 10:09:32a, weaver told us... > My Aunt taught me this trick many years ago. If you ever need to get...
6 comments posted 18yrs
posted by wayneboatwright
6 comments posted 18yrs posted by wayneboatwright

A Tasty Scone Recipe

A Tasty Scone Recipe. Yields 8 Scones Preparation Time: 20 Minutes Cook Time: 15 Minutes Ready in 35 Minutes INGREDIENT...
0 comments posted 18yrs
posted by ARiverThruTrees
0 comments posted 18yrs posted by ARiverThruTrees

Banana Breakfast Coffee Cake

Banana Breakfast Coffee Cake Serves 10 This is a wonderful way to use of those leftover bananas. It makes a great tasti...
0 comments posted 18yrs
posted by ARiverThruTrees
0 comments posted 18yrs posted by ARiverThruTrees

Southern Pecan Pie

The Gumbo Shop=92s Southern Pecan Pie INGREDIENTS 1 cup granulated sugar 1/2 cup dark corn syrup 1/4 tsp. cinnamon 1 ts...
0 comments posted 18yrs
posted by ARiverThruTrees
0 comments posted 18yrs posted by ARiverThruTrees

Whole wheat hoagie help

I have a recipe to make baquettes (sp?) and plan to just replace 75 percent of the white flour with whole wheat. I wish...
0 comments posted 18yrs
posted by footboarder
0 comments posted 18yrs posted by footboarder