Latest threads in Baking Craftsshow only best voted threads
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India - The country of yogurt and onions...
India - The country of yogurt and onions... (c) Jonathan Teng a few year ago when I was on a trip to India, I noticed that manydishes were cooked in yogurt sauce and that saut=E9ing of onions was...
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16 years ago
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Bran muffins
Hi, new here. Can anyone help me with changing a bran muffin recipe with raisins to include shredded carrots. I would like to have them taste like carrot cake, but can't find a recipe to make them....
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16 years ago
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Cellulose Flour?
Hi, I am new to this group, so please bear with me. Does anyone know where I can find a vendor of cellulose flour, also known as fiber flour? Any or all leads would be greatly appreciated. Thanks. JR
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16 years ago
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Savoury biscuits
I want to bake my own savoury cracker biscuits, something like jatz or ritz (if that helps some people). I want them to be thin and crunchy but not so fragile that you cannot use them to scoop up...
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16 years ago
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Tea Scones Recipe
A nice tea scones recipe is available at: (~1.5 MB; acolour PDF file) Mr. Free Notes -- photos of Singapore -- free photo storage, forever! -- nolimits to the number of photos or to the size of each...
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16 years ago
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Baking with Splenda
Does anyone have any personal experience using Splenda as a sugar substitute when baking cookies, muffins, etc. ? What do you find works best? I went to and read that some modification is needed when...
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16 years ago
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Something to bake biscuits on
Hello all. Can anyone recommend something to bake biscuits on? We've just got a new oven and for some reason I don't understand this new one seems to bake biscuits much better than any oven I've used...
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16 years ago
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Recipe Buckwheat flour
Hello, does anyone have a recipe using buckwheat flour for muffins or bread. I tryed it in bread and it made the bread heavy and dried out quickly.
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16 years ago
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Bavarian Sugar Cookies
Is there such a thing as Bavarian Sugar Cookies? If you've seem the movie "Stranger than Fiction" with Will Ferrell, you will know this reference. A reviewer on the film on some website said that he...
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16 years ago
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Can I use the regular blade
To make dough? I bought a cuisinart FP, used, at a garage sale... no dough blade
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16 years ago
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food processor dough making
So, I got a cuisinart DLC-7P. I think that it's big enough to make a good size loaf. I got my original instructions in here. Though my processor was small Now I believe that I have a food processor...
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16 years ago
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adding sugar to muffin recipe
my bf made a batch of corn muffins that oozed over the sides, made one huge muffin essentially, and took a good extra seven minutes to bake. I think he added extra sugar, would that have caused that?...
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17 years ago
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Pizza dough- Type"00" flour, etc...
Hello. Anyone try using Type "00" flour for pizza dough, baked in a standard kitchen oven? I've tried King Arthur Flour's "Italian style" flour. It made a very slack dough, which took some getting...
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17 years ago
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What chocolate to melt?
What kind of chocolate, and method, should I use to make a simple chocolate to drizzle on top of otherwise plain sugar cookies? I've tried melting Nestle's chips in a double boiler, added some...
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17 years ago
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Wookie
Chewbaccka
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17 years ago
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